My sister sent me a post on gluten free two ingredient pancakes. While I have no need to be gluten free I was intrigued and thought I would try them. If there was really a way for me to make pancakes with two ingredients then I was all for it!
Here is the recipe from www.topwithcinnamon.com
Peel and mash the banana, stir in the egg. Mix in any non-chunky add ins that you want (e.g. nut flours or butters, baking powder…).
Heat a non stick skillet and lightly spray with oil. Tun the heat down to medium-low.
Pour a circle of batter into the pan (I used about 1 or 2 tbsp of batter per pancake).
Cook until golden brown on the underside (around 1 minute) sprinkle on any chunky ingredients (e.g. chocolate chips, fruit, nuts, if using), then use a metal spatula to flip and cook until golden brown on the other side (30 seconds to 1 minute).
Serve warm with whatever the heck you want
Here is what I used:
I followed the directions and did a few add ons as suggested. Here they are:
This is what I got:
At this point my kid is starving and there is no way I could serve this so I went for french toast. I butter the bread in mango butter, dipped it in my egg and banana tango mix and made it work.
The end result.
I am absolutely never going to try this again every in my life. Eveeeeeeeeeeeeeeeeeeeeeeeeeeeeeer!